Tamarind Whiskey Sour
Tamarind, fresh lime juice, palm sugar and bourbon on the rocks.
Pok Pok Gin and Tonic
House infused Makrut Lime gin served tall with tonic.
Salted Yuzu Daiquiri
Cockspur rum, salted yuzu, lime, palm sugar simple syrup, up.
Mango, vodka, coconut cream and lime, shaken and served up.
Aperol, gin, fresh lime and rhubarb bitters, on the rocks.
Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila.
Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry juice, served up.
Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks.
Salted Plum Vodka Collins
Salted plum, vodka, fresh lemon juice and soda on the rocks.
Japanese Ume Plum wine and soda served tall on ice.
Gin with fresh mint syrup, fresh squeezed lemon juice and a splash of soda.
Tequila, Som celery drinking vinegar, fresh lime and Thai chili, served up.
Pok Pok Bloody Mary
Prepared with Thai chilies and aromatics pounded in the mortar and pestle.
Yuzu-Honey Whiskey Hot Toddy
Korean yuzu-honey “tea” with bourbon.
Kafae Boraan, Grown Up Style
Thai milk coffee spiked with brandy, iced or hot.
Thai iced tea with fresh lime juice
Thai iced tea with evaporated milk
Fresh squeezed limeade, Thai style
Pok Pok Som Drinking Vinegars
Tamarind, Pomegranate, Honey, Thai Basil, Ginger, Pineapple, Turmeric, Celery or Apple. Mild, sweet and tart drinking vinegar, mixed with soda water. See chalkboard for seasonal Pok Pok Som flavors. Selected flavors available for sale by bottle also, see server.
Old school Thai-style coffee with condensed and evaporated milk, served iced or hot. Made with Stumptown coldbrew concentrate.
Best coffee in town, roasted right up the street. All shots are doubles.
Steve Smith Teas
Best quality from Portland, OR tea expert Steve Smith:
Jasmine Pearls, Lord Bergamot, Spearmint,
Meadow Herbal Blend.